Are you more Margherita, or Calzone? Neapolitan or Roman? On site or to take away? When it comes to pizza, there is something for everyone in Toulouse, but the hardest part is to decide! Here is a small selection of the best pizzas in the pink city, but beware the pizz'addict, I will stop you right away, do not read these few lines on an empty stomach, you could risk a tomato sauce massacre!
1. The Stella from Alexis: our favorite!
Open since 2013 in the heart of the Saint-Cyprien district, Alexis' pizzeria is no longer to be presented to locals. Quality ingredients, well-sharpened know-how, and a warm welcome; these are the 3 pillars of the establishment. As in Naples (Mecca of Alexis, the owner), they serve thin- crust pizzas, seared at very high temperatures. “This is what makes the difference” he confides to us. We recommend the Stella, specialty of the house: a star-shaped pizza, each branch of which forms a small turnover filled with a different filling, just to fill your taste buds!
Address and reservation:
Alexis Pizzeria 12 rue de la République 31300 Toulouse Saint-Cyprien Metro On site or to take away Reservation only by phone: 09 53 90 36 55
Alexis, the owner of the house
La Stella will put stars in your mouth!
2. The original pizzas from Félix
The dough, made with organic flour and old wheat, is patiently matured with natural sourdough, while Félix is already thinking about the filling... His secret? Surprise you with ingredients as noble as they are original: a few slices of IGP duck breast, a fillet of honey with violet, a hint of truffle cream, or a hint of black cherry confit, these are some examples of signatures that 'it can leave on your plates. Motivated by the taste for good things, this pizza- making companion scrupulously selects its products for their quality and freshness. Each month, a pizza is honored with surprising and tasty ingredients. Are you coming? It's at 418 Route de Saint-Simon!
Pizza Mamita, a favorite hidden among the 5 best pizzerias in Toulouse
Stay discreet, we'll let you in on a delicious secret, that of an unmissable address where you can taste authentic Neapolitan pizzas, in Donneville, just 30 minutes from Toulouse . We're moving away from the pink city a little, but Pizza Mamita is worth the detour, with its pizzas made before your eyes to eat in or take away. The chef, trained in Italy, works only with local and quality products, offering you recipes for delicious pizzas. Pizza Mamita is also a tribute to his grandmother who passed on to him her love of cooking, a value that can be found in each of his pizzas, and in the homemade desserts. Tomato base or crème fraîche base, what's certain is that you're going to enjoy yourself.
A lively pizzeria all summer long near Toulouse
Pizza Mamita turns into a guinguette when the beautiful season shows its nose. Open to the garden, the large and beautiful terrace is ideal for meeting up with friends, family or colleagues to enjoy delicious summer cuisine. Exceptional meats cooked on the plancha, fresh fish, homemade burgers,fresh and artisanal pasta, mixed salads and tapas to share, you will love spending the summer at Pizza Mamita! Order your favorite cocktail and enjoy the evening, concerts, hypnosis and cabaretshows are organized to liven up your end of the day. Pizza Mamita is also the perfect place to organize your private events. Find out more without delay!
We open the door and we are already in Naples: in the kitchen, we exchange orders in Italian. At the back of the room, the wood-fired oven crackles and spits fire on the pizzas, giving off a sweet aroma of golden dough, a real journey! For 20 years already, Pizz'artisanale has been a reference for the taste buds of Toulousains, and the team takes its role very seriously: here, everything is homemade, respecting family traditions. And it pays! Taste for yourself, and above all, above all, do not leave without having tasted the best Panna Cotta in town, you would regret it… See you soon at 116-118 rue du Faubourg Bonnefoy!
Yes, Toto Bello pizzeria has indeed taken part in the World Pizza Championship 3 times, finishing 25th and 39th in the world rankings. It's well worth the detour, with dough shaped by hand and leavened for 3 days, before being topped with carefully selected quality ingredients. Cheeses, cold meats or olive oil from small producers, Italy is on your plate, enhancing your pizza with every bite. Add passion, know-how and, above all, a love of Roman pizza, and you've got Toto Bello, a pizzeria included in the club of the 40 best pizzas in the world (and listed in the Gault & Millau guide) to discover at 23 boulevard Jean Brunhes in Toulouse.
Founded by the triple world champion of pizza Pinin Mongelli, the eponymous pizzeria network has only one word: from Toulouse to Montpellier, offer high quality pizzas, made from organic products, guaranteed GMO-free! From the crucial choice of flour, to timed cooking, through the maturation of the dough, at Mongelli, pizza is a science and an art at the same time. The network has even opened a school to train future artisans in the pizza profession. We are far from the image of junk food that sometimes sticks to pizza, right? Enjoy your favorite pizza at 1 place Auguste Albert, Toulouse!