O Bon Vivant A friendly address serving local dishes in the heart of Madiran

O' Bon Vivant, an ultra-friendly restaurant that honors the local produce in Madiran

The name leaves no ambiguity about what awaits you when you walk through the door of the O' Bon Vivant restaurant! Located in the heart of the village on the main axis of the wine route, it is the image of the father and son who took over the establishment as a duo to create a unique place to meet. Have a drink, chat, feast, toast or simply the pleasure of being together, O' Bon Vivant is an essential address for gourmets and lovers of life.

O' Bon Vivant, generous and family cuisine offered in Madiran

Gourmet food is the order of the day in this restaurant, which brings together a renowned duck farmer in the village and a passionate chef who sources from around fifteen local producers to work with fresh and, above all, local products. The tempting menu offers sharing platters at aperitif time, but also dishes with local flavors such as duck chops, confit duck legs, mountain burgers or red mullet millefeuille. A la carte or as a set menu, the recipes are delicious and change according to the seasons to awaken your taste buds all year round. Simplicity, sharing and gourmet food, these are the defining characteristics of the O' Bon Vivant restaurant, which showcases local riches through local cuisine.

O' Bon Vivant, a bar-restaurant open all day in Madiran

Look no further, you have found the ideal place to meet up! Open Tuesday to Saturday from 9:30 a.m. to 10 p.m. (11 p.m. on Friday and Saturday) and Sunday from 9:30 a.m. to 4 p.m., this unique living space in Madiran invites you to share good times with family, lovers, colleagues or friends. The cozy and warm room is complemented by a magnificent renovated terrace, the result of solidarity work with the locals. Modern and wooded, it allows you to enjoy sunny days. Meeting, sharing and exchange, it is O' Bon Vivant that you must settle down to experience good moments of conviviality!

The little extras: the possibility of privatizing the bar-restaurant, and themed evenings organized throughout the year.